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Warm marinated olives, smoked paprika, garlic, orange zest, extra virgin olive oil

Sliced aged manchego(3oz), 30 month aged ibérico ham (2oz), marmalade, almonds.

Freshly shucked oysters served with mignonette and lime &

Sweet Beetroot, whipped feta, pickled onions, balsamic reduction, walnut crumble

Fresh kale tossed in our creamy Caesar dressing, topped with freshly grated Parmesan, capers, cracked black pepper, and fresh lemon.

Chilled tomato soup (1qt), pickled white Spanish anchovies, kalamata olives, extra virgin olive oil.

Choose from two options: 4 Piquillo peppers, salted cod (bacalao), piquillo sauce, olive oil or 4 Piquillo peppers stuffed with mushrooms and apples, topped with a walnut crumble.

Thinly sliced chilled ahí tuna, with truffle, white soy & lemon, crispy onions, served over burrata.

Fresh white fish ceviche, passion fruit leche de tigre, red onion, cilantro, toasted corn.

Galician style octopus, potatoes, smoked paprika, sea salt, olive oil.

Whole Mediterranean sea bass served with two house-made sauces: a rich roasted tomato and chile red sauce, and a bright, tangy green tomatillo sauce.

Whole Mediterranean sea bass, fried until golden and crispy, finished with pickled onions, fresh herbs and charred lemon.

A generous sharing platter of grilled picanha cooked medium-rare, two chorizos, morcilla, grilled calamari and octopus. Served with warm arepas, house-made chimichurri and a spicy chile sauce.

Charred cauliflower steak served over hazelnut romesco, topped with sunflower seed gremolata and finished with black garlic vinaigrette.

Serves two: Saffron rice, fire roasted eggplant, artichokes, piquillo peppers, truffle, traditional garlic aioli.

Serves two: Saffron rice, bacalao (cod), shrimp, prawns, calamar, sofrito, traditional garlic aioli.

Serves two: Saffron rice, octopus, calamar, squid ink, sofrito, traditional garlic aioli.

Serves two: Saffron rice, coconut lamb, artichokes, sofrito, traditional aioli.

Serves two: Saffron rice, bacalao (cod), shrimp, prawns, sofrito, traditional garlic aioli, AAA NY strip loin steak.

Serves two: Saffron rice, lobster tails, bacalao (cod), prawns, octopus, sofrito, traditional garlic aioli, AAA NY strip loin steak.

A complete Spanish dinner for two, including two tapas, a paella for two, and one dessert to share. Add any individual dishes to make it your own.

A complete Mediterranean dinner for two, including three appetizers, your choice of one of our whole fish dishes, and one dessert to share. Add any individual dishes to make it your own.

The ultimate feast for two, including two appetizers, our signature Surf & Turf Board, and one dessert to share. Add any individual dishes to make it your own.

A complete vegetarian dinner for two, including two appetizers, your choice of our Vegetarian Paella or Charred Cauliflower "Steak" for two, and dessert to share. Can also be prepared fully vegan.

Housemade Cheesecake, topped with pistachio crema and almond crumble.

Crisp meringue, whipped cream and vibrant passion fruit.

Build your tacos, your way! Our DIY Taco Box is entirely gluten-free and comes loaded with everything you need for a generous taco feast for two people ( approximately 6 tacos per person). Every box includes all four fillings: slow-cooked pulled chicken, pulled beef, pulled pork, and seasoned eggplant, along with gluten-free corn tortillas, house-made sauces, pickled vegetables, and toppings served on the side. Everything arrives ready to heat and assemble, with easy reheating instructions included. You can enjoy the same night or save it for latter. Perfect for family dinners, parties, gatherings, or an effortless taco night at home.